"People Who Love to Eat Are Always the Best People" -Julia Child
Chef Victoria Hobal -
Tori Eats Catering
Meet Chef Tori I'm chef Victoria (Tori) Hobal, and when it comes to creating dishes, my philosophy is simple: keep it fresh, seasonal, local and elegant. The details make all the difference.
Unique flavours that excite the senses
Elegant, consciously crafted dishes
Food is the foundation of every memorable occasion. With 15 years culinary experience in downtown Toronto hot spots like Jamie Kennedy’s Wine Bar, Oyster Boy, Oliver Bonacini and Canoe, I'm thrilled to bring my expertise to your next catered event!
More About Me I hold both an OISE Technological Education diploma and a Red Seal/Journeyman designation. When I'm not busy catering, you can find me managing hospitality and teaching culinary skills at Humber College, the Toronto District School Board andCamp Manitou. I also run a speciality preserves and pickled goods booth at the Withrow Farmers’ Market.